Fermentados Artesanales con Koji y Umami en Chile | Kojico
umami.cl
Discovered 1d ago
OtherChileHot lead
- Active, real site
- Direct contact email found
- Built with a modern stack
Summary
Kojico: fermentados artesanales premium hechos en Chile con koji. Miso, tamari, shio-koji y más, elaborados con ingredientes locales, sin pasteurizar. Sabor umami auténtico.
Technology stack
ReactVue.jsTailwind CSS
Contact & social
Lead data (contact email + social profiles) for this launch is available on Pro. See plans